Tandoori Whole Chicken Restaurant Style Without Oven


– Marinade:-

• 5-6 tbsp lemon juice

• 1/2 tsp red food color

• 50 gms sachet of tandoori masala

• 3 tbsp melted butter

• 3 tbsp oil

– Steam:-

• Marinated Chicken

• 1 cup water

• 3 tbsp oil

– Steamed Vegetables:-

• Potatoes

• Carrots

• Sweet corn

• Capsicum

• Peas

• 1 tbsp black pepper

• 1 tbsp oil

• 1 tbsp vinger

• 2 tbsp soya sauce

• Salt as per taste

Author: Cooking With Safina

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